Just reach home and feeling tire. >.<

After school, Yet Pheng, Hui Shan and i went to: Blk 18 Bedok South Road#01-87Singapore , E.Blackboard. We specially went there to taste their western food, as on channel 8, they had advertise the food stall. The chef was one of the 5 star hotel but don't know for what reason, he start a business at here.

The food there overall was very nice compared to my first experience, i think the first time i went taste much better. When i first when there, the place had a very long Q, average waiting time was about 45mins to be served but today we went there was no customers with a average waiting about 10mins. The food they served was still remain as fresh as ever, however the menu had changed abit as in removed quite a number of side dish. For example, they used to sell cakes but now they never sell anymore. -.-!

The pricing was affordable so don't worry it will be costy, besides the drink stall sell their drinks in cans or cup only for $1. ^_^

This is the shop name: e Black Board

Cajun Spice Chicken ($6.50) - Order this and you’ll get a generous piece of chicken thigh or breast which is thoroughly marinated and lightly pan fried. You’ll also get a generous dose of Tuscan fries and some coleslaw to round up the package. The chicken is quite literally soaked in the spices and exudes a fragrant and appetizing aroma. Meat was tender and easily cut apart as well and i love the fact that there are no bones for me to pick off.

It's not the last farewell ♥